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For a quick chile fix, try my Chile Ollie'oooooo! Pappa Frank 1. Take however many chile’s you want to eat, slice them open and remove the seeds. 2. Place on a plate. 3. Use a paper towel and gently absorb moisture out of the chile. (Helps preserve the texture.) 4. Take olive oil and poor it on the chile in a zig zag pattern. 5. Gently rub the oil throughout the chile using your fingers. 6. Take Lawry garlic salt and sprinkle a little over the top of the chile's. Now your taste bud will love you! Ingredients: 1. Green Roasted Chile’s 2. Olive Oil 3. Lawry Garlic Salt If you are using hot chile, remember to keep them from coming into contact with your skin and eyes.