🌶️ Green Chile & Pueblo Chili Peppers

Remember to pick up your winter supply of chiles while visiting.
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Hatch Green Chile | Hatch Chili

Nothing beats a great bowl of chili! If your taste buds are enjoying the best chili ever, it’s likely made with the world-famous Hatch Green Chile or Pueblo Colorado Mosco.
Flavor comes alive when roasted on an open fire (preferably a commercial roaster). Hatch Chiles come in many heat levels: Mild, Medium, Hot, Extra Hot — flavors for all.

Hatch Chile Details

Hatch, New Mexico, is the Chile Capital of the World.
“Hatch chilies” include varieties like NuMex 6-4 Heritage, Barker, Big Jim, and R-Naky. Planted in April, harvested August-September, these chiles have unique heat and flavor profiles. Hatch refers to the city, not the chile itself.

Pueblo Mosco Chili | Chili Peppers (Colorado)

Mosco chiles originate from the Mirasol Chile and have medium to hot heat levels. Developed by the Colorado Agricultural Experiment Station, Mosco chiles are perfect for roasting.
They have thick fruit walls, high yield, and pungency around 5,000–6,000 Scoville units. The upright pods turn red later in the season for a sweet-hot flavor — perfect for roasting or your favorite chili recipes.

Why RoastedChili.com?

RoastedChili.com carries a wide selection of Mosco green and red chiles at all Denver locations.
Our master roasters ensure easy peeling, perfect flavor, and consistent quality. Later in the season, try the full red Mosco — my personal favorite!

Making the Best Bowl of Hatch Chile

Visit a local chile stand to get the freshest roasted chile, or order online for shipping: hatchroastedchile.com (fresh roasted Aug-Nov, frozen available year-round).
For recipes, visit Greenchilerecipe.com (coming soon) for Hatch, Pueblo, and many other chile variations.

Varieties & Heat Levels

Includes Cubanella, Gypsy, Anaheim Hot & Mild, Big Jim, Sandia, Espanola, Mirasol, Marconi, Fresno, Santa Fe, Jalapeno, Mosco, Dynamite, Joe Parker, Barker, Hatch Mild-Medium-Hot & Extra Hot Nitro, Poblano, Ancho, Chile Powder, and Ristras.