ALL LOCATIONS ARE CURRENTLY OPEN

Please visit Colorado’s largest Chili stand located
Parker Rd & Broncos Parkway
16750 E. Broncos Parkway
CLICK BELOW FOR DIRECTIONS

🎟️ Get Your Coupon Today – Click Here

🌶️ Many don’t know Hatch and Pueblo Roasted Chili’s are the best flavored chili in the world!

🔥 It will be the best stop your taste buds will ever encounter! Roasted Chili will enhance the flavor of many recipes.

Centennial, Colorado · Hatch & Pueblo Chile

Fresh-roasted green chile, done right.


basket

Our chiles arrive fresh from Pueblo, Colorado,
Hatch, New Mexico, and
Grand Junction — then go straight into the roaster the same day.
Pick out a basket in the heat level you can handle —
Mild, Medium, Hot, Extra Hot, or DYNAMITE if you’re brave enough!

Locations
3 Colorado stands — Centennial, Denver & Golden
Hours (in season)
9:00 AM – 7:00 PM, daily

How we roast it — and what to do when you get home

Two short stages stand between a raw chile and one that’s ready to eat, freeze, or cook with.

STAGE 1
At the stand

1 We flame-roast your chile at the correct time and temperature for its variety.
2 We pull it from the roaster and bag it up while it’s still hot.

STAGE 2
At home

1 Leave the roasted chile sealed in the bag for up to an hour — it keeps steaming itself tender.
2 Pull on a pair of gloves to protect your skin from the heat and oils.
3 Reach into the bag and pull out a chile.
4 Gently slide the skin off.
5 It’s ready to eat now, or to freeze for later.

Prefer to peel after freezing instead? Thaw first, then skin — either order works.

Keeping your chile at its best

Refrigerate what you’ll use in the next few days. Freeze the rest in sandwich-sized baggies, portioned however you cook.

chile

Don’t rinse roasted chile under water. Water washes away the flavor, vitamins, and nutrients along with the skin.


subsliders corn

Farm-Fresh Produce, Jams, Salsas & Cherry Juice

We carry more than 25 jarred goods alongside the chile: cobblers, habanero salsa, ghost salsa, quesos, pickles, BBQ sauces, jellies, cherry juice, and more.

Not All Roasted Chile Is the Same

Every chile variety has different skin thickness and meat. Our master roasters are trained to match roast time and temperature to
the variety in front of them, so the skin peels away clean without cooking down the meat underneath.

20–30%
Larger finished bags than other vendors
Daily
Fresh Hatch & Pueblo chile, roasted the day it arrives
Easiest
Peeling in Colorado, from state-of-the-art roasters

Find Your Nearest Location

Click below for directions


📍 16750 E Broncos Parkway, Centennial, CO

Now open 9am–7pm daily


📍 1700 S Santa Fe Drive, Denver, CO

Now open 9am–7pm daily


📍 4295 McIntyre St, Golden, CO

Now open 9am–7pm daily

Fresh-roasted chile, three ways to find us.
Centennial · Denver · Golden — all open 9:00 AM–7:00 PM daily, in season