🔥 Home Roasting vs. Vendor Roasting
Remember to pick up your winter supply of chiles while visiting.
Open daily 9am – 7pm • Email Us
🏠 Home Roasting
Some people choose to roast their own chile at home. The challenge is getting an
even roast so the skins separate cleanly.
Without proper technique, peeling becomes frustrating and much of the chile may go to waste.
👨🍳 Vendor Roasting
Our master roasters know the perfect timing and curing process.
Proper roasting ensures skins slide off easily without losing flavor.
What could take hours at home becomes quick and effortless.
🌶️ Pro Tip: Easy Peeling
A perfect roast leaves blackened spots with green showing through —
no water needed, keeping all the flavor & nutrients intact.