Flame Roasted Chile - Who Knew??
So many don’t know! Roasted chili's are the best flavored chili in the world!
Many drive by and don’t understand what’s going on. Well here it is, on most of the corners where you see signs reading Roasted Chile/Chili or “Roasted Chile here” It may be the best stop your taste buds will ever encounter!
Bam! You’re hooked!
The chile’s you will be getting come from Pueblo, Colorado, Hatch, New Mexico and Grand Junction!
NOW! Pick yourself out a large basket of the desired roasted chile you want, Mild, Medium, Hot, Extra Hot or DYNAMITE if you’re brave enough!
Now the vendor will do his magic. The vendor will flame roast the chile at the correct temperature and time. Once roasted to perfection, the vendor will then remove the roasted chile and bag them up. It is recommended to leave the roasted chile's in the bag up to an hour to allow the skin time to separate from the roasted chile for easy peeling.
Once you are at home, all you have to do;
- Reach in the bag
- Pull out the roasted chile
- Gently slide the skin off
- Ready to eat or freeze
(some chose to peel chile after unthawing)
The best way to store your roasted chile's is to refrigerate some for immediate use. It is recommended to take the remaining roasted chile's and freeze them in sandwhich sized baggies.
Avoid running your chile's under water ensuring flavor, vitamins and nutients are not washed away.
Farm Fresh Produce
Produce / Jams
Salsas / Cherry Juice
Roastedchile.com loves to sell farm fresh produce!
As the fresh fruits and vegetables become ready we like to have them on our shelfs.
Roastedchile.com carries over 25 different jarred items from apple cobler to habenero salsa.
Email us at email@example.com to make sure the produce is available at one of of our locations.
Chile Season Opens
Roasted Chile Colorado Locations
August 1st - November 15th
720-329-2946 | Email Us
Centennial - Lone Tree
1720 South Santa Fe
Denver, CO 80204
1 Blk North of Evans & Santa Fe
Federal Heights - Commerece City
I-76 & Federal - NE Corner
Immediate exit west bound off ramp.
64th & Lowell
|Accepted at all locations|
Evergreen's Big Chile Cook Off on
September 11, 2011
Winers - Theresa Ulrich & her husband pictured here.
We made a vegetarian green chile with LOTS of the Worlds Best Roasted Chile's. We won 2nd place in the judge's choice and 1st place in the people's choice. We plan on entering many more events like this and will be using many more of your roasted chile's.
Thanks, Theresa Ulrich